Pear & Rosemary Martini


Pear & Rosemary Martini

60ml/ 2 oz Belvedere Vodka
2 Stems fresh rosemary
10ml/ ¼ oz Simple syrup
10ml/ ¼ oz Lemon juice
25ml/ ¾ oz Pear puree
Press gently on the rosemary in the base of a heavy bottomed mixing glass. Add rest of ingredients and shake with cubed ice. Strain into a chilled martini glass and garnish with either an edible flower or a stem of rosemary.

Skill: Intermediate
Method: Shaking
Glass: Martini (Cocktail) Glass
Equipment: Mixing Glass
Occasion: Martini, Fall
Tags: Martini
Vodka: Belvedere Vodka


About Dr. Marc Alan Innes

Preparatory, B.M., B.M.Ed., M.M., D.M.A., Ph.D., Artist Certificate, Artist Diploma, Diplomas.
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s