Pear & Rosemary Martini

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Pear & Rosemary Martini

60ml/ 2 oz Belvedere Vodka
2 Stems fresh rosemary
10ml/ ¼ oz Simple syrup
10ml/ ¼ oz Lemon juice
25ml/ ¾ oz Pear puree
Press gently on the rosemary in the base of a heavy bottomed mixing glass. Add rest of ingredients and shake with cubed ice. Strain into a chilled martini glass and garnish with either an edible flower or a stem of rosemary.

Skill: Intermediate
Method: Shaking
Glass: Martini (Cocktail) Glass
Equipment: Mixing Glass
Occasion: Martini, Fall
Tags: Martini
Vodka: Belvedere Vodka

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About Dr. Marc Alan Innes

Preparatory, B.M., B.M.Ed., M.M., D.M.A., Ph.D., Artist Certificate, Artist Diploma, Diplomas.
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